
Tea drinkers in the UK will rattle their tea cups to raise awareness for a dying pastime.

South Africans have the opportunity to sample the handmade la tartine - imported French Poilane bread served lightly toasted with gourmet toppings ? thanks to a new boutique eatery in De Waterkant.

The growing appetite for Japanese sushi threatens to fish Atlantic bluefin tuna out of existence, Greenpeace and scientists warn, as fisheries strive to serve up a delicacy that can fetch up to $500 per kilo.

Justine Drake joins Executive Chef Desmond Morgan in the kitchen of Sandton's luxurious Michelangelo Hotel, and, in between being given a quick lesson in making fresh pasta, learns a few things about the energy of youth in hotel kitchens...