Original article published at TasteAtlas.
Made by brewing Arabica coffee beans, Arabic coffee is a traditional beverage with Middle Eastern origins. It has played a pivotal role in Arabian social life since the 15th century. The beverage is characterized by its dark color and a uniquely strong and bitter flavor and odor. Although it is usually served plain, without sugar, cardamom is often added to provide the coffee with a somewhat lighter taste. For the Arabs, Arabic coffee represents a symbol of generosity, pride, and hospitality, and is traditionally served during Ramadan, but also at weddings, holidays, and funerals. Arabic coffee is considered a digestif and is typically served in the morning after a meal, in a small cup called finjan, often accompanied by sweet dates which complement its bitterness.