Sun, 17 November, 2019

Taste Atlas

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TasteAtlas is a world atlas of food and drinks, an encyclopedia of flavors dedicated to capturing the tastes and scents of every city and village.
Lamington

Lamington | Traditional Cake From Brisbane Australia

Original article published at TasteAtlas.The world-famous Australian culinary icon Lamington consists of a sponge cake that is dipped in chocolate and sprinkled with finely desiccated coconut. The...
Afternoon tea

Afternoon Tea | Traditional Assorted Small Dishes And Ritual From England

Original article published at Taste Atlas.Afternoon tea is an old British tradition of having tea between 3 and 5 o'clock in the afternoon, accompanied by sweet or savory...
Domoda, traditional giant peanut stew from the Gambia.

Domoda | Traditional Stew From The Gambia

Original article published at TasteAtlas.Domoda is the national dish of Gambia, a peanut stew made with or without meat and served over fluffy rice. If meat is used...
Springbokkie

Springbokkie | Traditional Shooter From South Africa

Original article published at TasteAtlas.Springbokkie is a South African layered shooter consisting of equal parts crème de menthe and Amarula cream liqueur. In order to prepare it, Amarula...
Fiambre, traditional salad from Guatemala.

Fiambre | Traditional Salad From Guatemala

Original article published at TasteAtlas.Fiambre is the most famous dish from Guatemala, a large salad that is traditionally prepared for the Day of the Dead and All Saints'...
Bublanina, traditional Czech bubble cake.

Bublanina | Traditional Czech ‘Bubble Cake’

Original article published at TasteAtlas.Bublanina is a light sponge cake prepared with eggs, butter, sugar, flour, and a variety of different fruits such as cherries, strawberries, blueberries, apricots,...
Vindaloo, a traditional meat curry from Goa, India.

Vindaloo | Traditional Meat Dish From Goa, India

Original article published at TasteAtlas.Vindaloo is a flavorful curry dish that is popular in England and the Indian regions of Goa and Konkan. It is typically made with marinated...
Butter chicken, a traditional poultry dish from India.

Butter Chicken | Traditional Poultry Dish From Delhi, India

Original article published at TasteAtlas.Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. The...
Bisque, traditional soup from France

Bisque | Traditional Soup From France

Original article published at TasteAtlas.This thick, creamy, and rich puréed soup traditionally includes ingredients such as cream, seafood, cognac or wine, and a combination of spices. The origin...
Dal Makhani

Dal Makhani | Traditional Stew From Punjab, India

Original article published at TasteAtlas.Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside...

Kroket | Traditional Snack From The Netherlands

Original article published at TasteAtlas.Kroket is a modern Dutch counterpart to the classic French croquettes, consisting of ingredients such as meat, seafood, cheese, and gravy that are refrigerated, rolled...
scones

Scone | Traditional Sweet Bread From Scotland

Original article published at TasteAtlas.Scone is a quick bread that is shaped into various forms such as squares, diamonds, and triangles, then baked in the oven. Although scones...
Momo, traditional dumplings from Nepal.

Momo: Traditional Dumplings From Nepal

Original article published at TasteAtlas.These South Asian dumplings were traditionally only filled with minced meat, but nowadays the fillings have diversified to include vegetables, dairy, or a...
Couscous

Couscous – Traditional Pasta Variety From Africa

Original article published at TasteAtlas.Couscous is a staple food of numerous North African diets, consisting of semolina that is rolled in flour until well coated. The wheat is...
Hyderabadi biryani

Hyderabadi Biryani: Traditional Rice Dish From India

Original article published at TasteAtlas.Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are...