Constantia Glen welcomes vegans with a brand new edition to the popular crispy Flammkuchen selection at the tasting room.
The vegan Flammkuchen is topped with cheese-free basil pesto, grilled peppers, mushrooms, artichokes, olives and capers with a drizzle of truffle oil. Vegetarians who prefer cheese on their Flammkuchen can replace the artichokes with goat’s cheese. For a more substantial meal, tuck into a crisp summer salad with your Flammkuchen.
Flammkuchen is a thin, crisp base layered with a variety of toppings.
The vegan Flammkuchen is available at R170 and is best enjoyed with a bottle of Constantia Glen Sauvignon Blanc.
Constantia Glen is open from Sunday to Thursday from 10h00 until 18h00 and on Fridays to Saturdays from 10h00 until 20h00. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639