Enjoy The One Pot Pasta Joy Alfredo

Italian Alfredo
Image Supplied

The Italian Alfredo is a firm favourite of South Africans.  We hope you enjoy serving our version as a lunch or dinner meal.


1 tablespoon olive oil

2 chicken breasts, cubed

3 cloves garlic cloves, minced

500 ml water
1 stock cube

1 cup fresh cream 

500g Pasta Joy pasta, uncooked .  We used Penne.

1 ½ cups grated parmesan cheese 
1 ½ teaspoon Salt
½ teaspoon Pepper

parsley, optional, for garnish


1) In a pot, heat the oil and brown the chicken.

2) Add garlic, and sauté for about a minute.

3) Add stock, cream, and Pasta Joy pasta, and bring to a boil.

4) Cover and reduce the heat to a simmer for 15-20 min.

5) Turn off heat and stir in parmesan cheese.

6) Top with parsley if desired.

Serves 4 as a main meal.


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